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4 servings
Ingredients:
1 (8 ounce) package dry pasta1/4 cup margarine1 envelope dry vegetable soup mix1 1/2 teaspoons all-purpose flour1 1/2 cups milk2 tablespoons grated Parmesan cheese
Instructions:
Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a saucepan melt margarine.Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese.Toss with cooked pasta.
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