|
|
|
|
6 servings
Ingredients:
1 pound tri-colored spiral pasta6 tablespoons salad seasoning mix1 (16 ounce) bottle Italian-style salad dressing2 cups cherry tomatoes, diced1 green bell pepper, chopped1 red bell pepper, diced1/2 yellow bell pepper, chopped1 (2.25 ounce) can black olives, chopped
Instructions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.Whisk together the salad spice mix and Italian dressing.In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives.Pour dressing over salad; toss and refrigerate overnight.
|
|
|
