Pasta Salad with Shrimp and Basil recipe

8 servings

1 pound medium shrimp, cooked and peeled

4 cups cooked medium seashell pasta

2 cups chopped plum tomatoes

1/2 cup chopped green bell pepper

1/3 cup fresh lemon juice

1/4 cup chopped shallots

1/4 cup chopped fresh basil

2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1 clove garlic, minced

Combine all ingredients in large bowl.

Cover and refrigerate at least 8 hours.