Pasta with Bacon and Peas recipe

6 servings

1 (16 ounce) package spaghetti

1 tablespoon olive oil

1/4 pound turkey bacon, cut into small pieces

1/2 large onion, chopped

1 clove garlic, minced

2 (15 ounce) cans tomato sauce

1 1/2 teaspoons chopped fresh parsley

1/4 teaspoon dried basil

1 teaspoon garlic powder

1/2 teaspoon pepper

1 (15 ounce) can peas, drained

1/4 cup grated Romano cheese

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large pot over medium heat.

Saute bacon, onion and garlic until lightly browned.

Stir in tomato sauce.

Season with parsley, basil, garlic powder and pepper.

Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally.

Stir in peas.

Toss with pasta until evenly coated.

Sprinkle top with Romano.