food Pasta with Blue Cheese and Walnuts recipe
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Pasta with Blue Cheese and Walnuts recipe
    4 servings

Ingredients:

  • 1/4 cup coarsely chopped walnuts
  • 4 ounces blue cheese, crumbled
  • 2 tablespoons olive oil
  • 1/2 pound uncooked spaghetti
  • 1 clove garlic, minced

    Instructions:

  • Cook pasta in a large pot of boiling water until al dente.
  • Meanwhile, heat oil in heavy skillet.
  • Add garlic, and saute for a few minutes.
  • Stir in walnuts, and saute for several more minutes.
  • Drain pasta, and divide into 2 plates.
  • Top with saute and blue cheese.



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