Pasta with Fresh Tomato Sauce recipe

8 servings

1 (16 ounce) package dry penne pasta

8 roma (plum) tomatoes, diced

1/2 cup Italian dressing

1/4 cup finely chopped fresh basil

1/4 cup diced red onion

1/4 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil.

Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.

In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.