Pasta with Fresh Tomatoes and Corn recipe

3 servings

8 ounces pasta

4 tablespoons olive oil

2 tablespoons red wine vinegar

1/2 cup whole corn kernels, cooked

4 tomatoes, chopped

1/2 cup chopped green onions

1 teaspoon dried basil

salt to taste

ground black pepper to taste

1 tablespoon grated Parmesan cheese

2 teaspoons chopped fresh basil (optional)

In a large pot with boiling salted water cook pasta until al dente.

Drain.

Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil.

Add salt and pepper to taste.

Stir in the tomatoes, corn kernels, and scallions.

Let sit for 5 to 10 minutes.

Toss pasta with tomato mixture.

Sprinkle with grated parmesan cheese.

Garnish with fresh basil, if desired.