Pasta with Gorgonzola and Sweet Onion recipe

4 servings

1 (16 ounce) package spaghetti

1/4 cup olive oil

2 large sweet onions, thinly sliced

2 cloves garlic, minced

2 tablespoons balsamic vinegar

4 ounces Gorgonzola cheese, crumbled

Bring a large pot of lightly salted water to a boil.

Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

Heat oil in a large skillet over medium high heat.

Saute onions until golden brown, about 10 minutes.

Stir in garlic, and cook for 2 minutes.

Remove from heat, and stir in balsamic vinegar.

In a large bowl, combine pasta, onion mixture, and Gorgonzola.

Toss until evenly coated, and cheese is melted.