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Pasta with Scallops, Zucchini, and Tomatoes recipe |
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4 servings
Ingredients:
1 pound dry fettuccine pasta1/4 cup olive oil3 cloves garlic, minced2 zucchinis, diced1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes1 cup chopped fresh basil4 roma (plum) tomatoes, chopped1 pound bay scallops2 tablespoons grated Parmesan cheese
Instructions:
In a large pot with boiling salted water cook pasta until al dente.Drain.Meanwhile, in a large skillet heat oil, add garlic and cook until tender.Add the zucchini, salt, red pepper flakes, dried basil (if using) and saute for 10 minutes.Add chopped tomatoes, bay scallops, and fresh basil (if using) and simmer for 5 minutes, or until scallops are opaque.Pour sauce over cooked pasta and serve with grated Parmesan cheese.
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