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Pasta with Sweet Peas recipe |
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1 servings
Ingredients:
4 ounces farfalle pasta2 cups water1 tablespoon chicken stock1/4 cup canned green peas1 teaspoon butter1 teaspoon crushed red pepper flakes (optional)
Instructions:
In a small pot cook farfalle pasta with the 2 cups of water.Add chicken bouillon and boil until water has reduced.Stir in butter and peas.Add red pepper flakes, if desired.Serve with sprinkled parsley on top.
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