Pasta with Tomato and Bacon recipe

4 servings

5 slices bacon

1 onion, chopped

2 cloves garlic, minced

1 (14.5 ounce) can stewed tomatoes

8 ounces spaghetti

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1 1/2 teaspoons dried parsley

salt and pepper to taste

1/2 cup grated Parmesan cheese

In a large skillet over medium heat, cook bacon until crisp.

Remove from pan, break into 1/2 inch pieces, and set aside.

Drain bacon grease, and return pan to heat.

Saute onions over medium heat until tender.

Stir in garlic and cook 1 minute more.

Stir in bacon and tomatoes.

Cover, reduce heat and simmer 15 to 20 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Stir basil, oregano and parsley into tomato sauce.

Add salt and pepper to taste.

Cook 5 minutes more.

Toss with hot pasta.

Top with grated Parmesan cheese when serving.