Pasta with Tomato Cream Sauce recipe

4 servings

1 (28 ounce) jar tomato pasta sauce

1 cup half-and-half

2 cloves garlic, pressed

1/2 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon ground nutmeg

1 tablespoon dried basil

1 (8 ounce) package angel hair pasta

1/8 cup freshly grated Parmesan cheese

In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil.

Simmer over low heat for 45 to 50 minutes; do not boil.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Toss pasta with sauce and Parmesan cheese.

Serve immediately.