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8 servings
Ingredients:
1 (16 ounce) package spaghetti1/4 cup butter4 cloves garlic, thinly sliced1 (8 ounce) package fresh mushrooms, sliced1 onion, chopped salt and pepper to taste
Instructions:
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.
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