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4 servings
Ingredients:
1 recipe pastry for a 9 inch double crust pie5 baking potatoes, peeled and sliced1 onion, chopped1 cup diced rutabaga1 pound finely chopped pork1/4 cup butter salt and pepper to taste2 cloves garlic, crushed (optional)
Instructions:
Preheat oven to 400 degrees F (200 degrees C).Roll dough into 4 thin circles.Arrange potatoes, onion, rutabaga and pork over 1/2 of each dough circle.Dot with butter and season with salt and pepper to taste.Add crushed garlic if desired.Fold dough over the filling and pinch and roll along edges.Poke a few holes in the top with a fork and place on a lined cookie sheet.Bake in the preheated oven for 45 minutes, or until top is golden brown.
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