food Pastira (Macaroni Cake) recipe
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Pastira (Macaroni Cake) recipe
    20 servings

Ingredients:

  • 5 eggs
  • 1 1/2 cups white sugar
  • 1 pound ricotta cheese
  • 1 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1/4 pound thin egg noodles

    Instructions:

  • Beat eggs and sugar, add Ricotta, milk, and vanilla.
  • Mix thoroughly.
  • Cook macaroni, drain, put in large mixing bowl and melt butter over top.
  • Add egg/Ricotta mixture, stirring in thoroughly.
  • Pour into thoroughly buttered 6x10 inch pan.
  • Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.



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