food Pat's Mushroom Saute recipe
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Pat's Mushroom Saute recipe
    4 servings

Ingredients:

  • 2 tablespoons butter
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • 1/8 teaspoon dried oregano
  • 1 pound button mushrooms, sliced

    Instructions:

  • Melt butter with oil in a large skillet over medium heat.
  • Stir in balsamic vinegar, garlic, oregano, and mushrooms.
  • Saute for 20 to 30 minutes, or until tender.



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