food Patriotic Gelatin In A Cloud recipe
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Patriotic Gelatin In A Cloud recipe
    8 servings

Ingredients:

  • 2 cups boiling water
  • 1 (3 ounce) package JELL-O Brand Gelatin, any red flavor
  • 1 (3 ounce) package JELL-O Brand Berry Blue Flavor Gelatin
  • 1 cup cold water
  • 1 (8 ounce) container COOL WHIP Whipped Topping, thawed

    Instructions:

  • Stir 1 cup of the boiling water into each flavor gelatin in separate medium bowls at least 2 minutes until completely dissolved.
  • Stir 1/2 cup cold water into each bowl.
  • Pour into separate 8-inch square pans.
  • Refrigerate 4 hours or until firm.
  • Dip pans in warm water for about 15 seconds.
  • Cut gelatin into cubes, using sharp knife which has been dipped in hot water.
  • Loosen cubes from pan with spatula; refrigerate.
  • Spoon 1/3 cup whipped topping into each of 8 dessert dishes.
  • Using back of spoon, make depression in center; spread whipped topping up side of each dish.
  • Just before serving, spoon equal amounts of red and blue gelatin cubes into prepared dishes.
  • Garnish with additional whipped topping.



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