Patsy's Best Barbeque Beef recipe

12 servings

1 bunch celery, chopped

3 large onions, chopped

1 medium green bell pepper, chopped

1 1/4 cups ketchup

1/2 cup water

3 tablespoons barbeque sauce

3 tablespoons cider vinegar

1/8 teaspoon hot pepper sauce

2 teaspoons chili powder

2 tablespoons salt

1 teaspoon pepper

6 pounds boneless beef chuck roast, trimmed and chopped

In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce.

Season with chili powder, salt, and pepper.

Place the roast in a slow cooker, and cover with the sauce mixture.

Cover, and cook on Low for approximately 12 hours.

Shred the meat with a fork.

Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.