Peach Berry Cobbler recipe

8 servings

1 cup all-purpose flour

1/2 cup white sugar

1 1/2 teaspoons baking powder

1/2 cup milk

1/4 cup butter, softened

1/4 cup packed brown sugar

1 tablespoon cornstarch

1/2 cup cold water

3 cups fresh peaches - peeled, pitted and sliced

1 cup fresh blueberries

1 tablespoon butter

1 tablespoon lemon juice

2 tablespoons coarse granulated sugar

1/4 teaspoon ground nutmeg

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder.

Mix in milk and 1/4 cup butter until smooth.

In a medium saucepan, stir together the brown sugar, cornstarch, and water.

Mix in the peaches and blueberries.

Cook and stir over medium heat until thick and bubbly.

Mix in 1 tablespoon butter and lemon juice.

Continue cooking until the butter melts.

Pour into a 1 1/2 quart ungreased baking dish.

Evenly spoon batter in mounds over the hot fruit.

In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.

Place the baking dish on a shallow baking pan in the preheated oven.

Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.