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6 servings
Ingredients:
6 egg whites1/4 teaspoon salt1/2 teaspoon cream of tartar1 1/2 cups white sugar1 teaspoon vanilla extract6 fresh peaches - peeled, pitted and sliced
Instructions:
Preheat oven to 450 degrees F (230 degrees C).Beat egg whites in clean, dry bowl with electric mixer for 2 minutes.Beat in salt and cream of tartar.Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.
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