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5 servings
Ingredients:
5 fresh peaches - peeled, pitted and sliced5 slices white bread, crusts trimmed1 1/2 cups white sugar2 tablespoons all-purpose flour1 egg, lightly beaten1/2 cup butter, melted
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.Bake in preheated oven 35 to 45 minutes, until golden.
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