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1 servings
Ingredients:
1/2 cup butter, melted4 cups fresh peaches - peeled, pitted and sliced2 tablespoons white sugar1 cup white sugar1/4 teaspoon salt1 teaspoon baking powder1 cup all-purpose flour1 teaspoon ground cinnamon1/2 cup milk
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.In the prepared dish, toss together the peaches and 2 tablespoons sugar.In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.Bake for 45 minutes in the preheated oven, or until top is golden brown.
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