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6 servings
Ingredients:
1/4 cup butter1/2 cup white sugar1 cup all-purpose flour1/4 teaspoon salt2 teaspoons baking powder1/2 cup milk 2 cups fresh peaches, pitted and sliced1/4 cup white sugar1/4 teaspoon ground cinnamon1 1/2 cups water
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Lightly butter a 9x9 inch glass baking pan.In a large bowl, cream the butter and 1/2 cup sugar.In a separate bowl, mix flour, salt and baking powder.Add to the creamed mixture alternately with the milk.Spread mixture evenly into baking dish .If using canned peaches, drain thoroughly, reserving the juice.Spoon fruit over batter.Sprinkle with cinnamon and 1/4 cup sugar.Pour fruit juice or water over the top.Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes.During baking the fruit and juice go to the bottom and the batter rises.
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