food Peach Cream Pie I recipe
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Peach Cream Pie I recipe
    1 servings

Ingredients:

  • 1 cup white sugar
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups fresh peaches - pitted, skinned, and sliced
  • 1 recipe pastry for a 9 inch single crust pie

    Instructions:

  • Line a 9 inch pie pan with crust.
  • Place peaches in the unbaked pie shell.
  • Cream together the sugar and butter or margarine.
  • Add the egg, flour, and vanilla; mix together completely.
  • Spread this mixture over the top of the peaches.
  • Bake at 300 degrees F (150 degrees C) for 1 hour.



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