Peach Cream Pie II recipe

1 servings

3/4 cup white sugar

2 tablespoons all-purpose flour

1/3 teaspoon ground nutmeg

1/3 teaspoon ground cinnamon

6 fresh peaches - pitted, skinned, and sliced

1 1/2 cups heavy whipping cream

1 recipe pastry for a 9 inch single crust pie

Preheat oven to 400 degrees F (205 degrees C).

In a small bowl, mix sugar, flour, nutmeg and cinnamon.

Sprinkle a handful in the bottom of uncooked pie shell.

Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture.

Cover peaches with heavy cream; you may not need all the cream.

Bake pie for 10 minutes.

Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.