food Peach Curry Glazed Pork Chops recipe
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Peach Curry Glazed Pork Chops recipe
    4 servings

Ingredients:

  • 1/2 cup sliced syrup-packed peaches, drained, syrup reserved
  • 3 tablespoons peach jam
  • 2 tablespoons Dijon mustard
  • 2 teaspoons curry powder
  • 1 teaspoon honey
  • 1 tablespoon vegetable oil
  • 4 boneless pork chops
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro

    Instructions:

  • In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  • Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  • Mix the green onions into the skillet, and cook 1 minute, until tender.
  • Spoon the syrup mixture and peaches over the pork chops.
  • Continue cooking until heated through.
  • Sprinkle with cilantro to serve.



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