food Peach Custard Pie I recipe
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Peach Custard Pie I recipe
    1 servings

Ingredients:

  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 (9 inch) pie shell
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 pinch salt
  • 1 pinch ground cinnamon
  • 1 egg

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the sliced peaches in an unbaked pastry shell.
  • In a medium bowl, combine sugar, flour, salt, cinnamon and egg.
  • Beat well and pour over peaches.
  • Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.



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