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Peach Custard Pie II recipe

1 servings

Ingredients:

1 (9 inch) pie shell

4 eggs

1/2 cup white sugar

2 cups milk

1 teaspoon vanilla extract

4 fresh peaches - pitted, skinned, and sliced

Instructions:

Preheat oven to 425 degrees F (220 degrees C).

In a large mixing bowl, beat eggs and sugar together.

Stir in milk and vanilla.

Arrange peach slices in bottom of pastry-lined pie pan.

Pour custard mixture over peaches.

Bake in preheated oven for 10 minutes.

Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.