|
|
|
|
4 servings
Ingredients:
6 eggs, beaten3 1/2 cups white sugar10 fresh peaches, pitted and chopped4 cups heavy cream2 cups half-and-half cream2 teaspoons vanilla extract3/4 teaspoon salt
Instructions:
In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture.Stir in cream, half-and-half, vanilla and salt and mix well.Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
|
|
|
