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1 servings
Ingredients:
20 tomatoes, chopped6 onions, finely chopped5 fresh peaches - peeled, pitted and chopped5 pears - peeled, cored and chopped1 green bell pepper, finely chopped1 red bell pepper, finely chopped4 cups white sugar1 cup distilled white vinegar2 tablespoons salt4 tablespoons pickling spice, wrapped in cheesecloth
Instructions:
In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt.Reduce heat.Place the pickling spice into the mixture.Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.Discard spice bag.Transfer the mixture to sterile containers.Store in the refrigerator until use.
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