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8 servings
Ingredients:
Pastry for a single crust 9-inch pie4 cups sliced pitted peeled fresh peaches or frozen peaches, thawed1/2 cup Equal® Spoonful*1 tablespoon all-purpose flour1/2 teaspoon ground cinnamon1/4 teaspoon almond extract
Instructions:
Roll pastry on floured surface to 12-inch circle; transfer to an ungreased baking sheet.Combine peaches, Equal®, flour, cinnamon and almond extract; toss gently until peaches are evenly coated with mixture.Arrange peach mixture on pastry, leaving 2-inch border around edge of pastry.Bring pastry edge toward center, overlapping as necessary.Bake tart in preheated 425 degree F oven 25 to 30 minutes or until crust is golden brown and peaches are tender.Serve warm or at room temperature.
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