Peachy Broccoli Chicken recipe

4 servings

1 cup uncooked long grain white rice

2 cups water

1 tablespoon vegetable oil

2 skinless, boneless chicken breast halves

salt and pepper to taste

1 (15 ounce) can peaches in light syrup, diced, syrup reserved

1 (10 ounce) package frozen broccoli florets

2 tablespoons boiling water

In a pot, bring the rice and water to a boil.

Cover, reduce heat to low, and simmer 20 minutes.

Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear.

Season with salt and pepper.

Remove from skillet, and cut into bite-size pieces.

Place the peaches and syrup in the skillet, and cook 15 minutes, until syrup is reduced by about 1/2 and thickened.

Place the broccoli and water in a microwave-safe dish, cover, and cook 5 minutes on High in the microwave, or until tender.

Return the chicken to the skillet with the peaches.

Mix in the broccoli, and continue cooking 5 minutes, until heated through and coated with the syrup.

Serve over the cooked rice.