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1 servings
Ingredients:
1 1/4 cups all-purpose flour2 tablespoons cornmeal2 teaspoons baking powder1/8 teaspoon salt2 eggs1/3 cup light brown sugar2/3 cup milk1 tablespoon butter, melted3 tablespoons light brown sugar4 fresh peaches - peeled, pitted and sliced
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 10 inch springform pan. Combine the flour, cornmeal, baking powder and salt. Set aside.In a medium bowl, beat eggs and 1/3 cup brown sugar. Stir in the flour mixture, mixing just until combined. Gradually beat in the milk. Set aside.Pour batter into prepared pan. Arrange peach slices on top of batter. Drizzle with melted butter and sprinkle with 3 tablespoons brown sugar.Pour batter into prepared pan.Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.Allow to cool 5 minutes in the pan before removing.
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