food Peachy Mustard Pork Chops recipe
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Peachy Mustard Pork Chops recipe
    4 servings

Ingredients:

  • 4 pork chops
  • 1/4 cup peach preserves
  • 1/3 cup honey mustard
  • 2 tablespoons lemon juice

    Instructions:

  • Stir together preserves, mustard and lemon juice.
  • Grill chops over a medium-hot fire, turning occasionally and basting with sauce, just until done, 8-10 minutes total for 3/4-inch chop.
  • Discard any leftover basting sauce.



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