Peanut-Buttery Candy Pie recipe

1 servings

1 (3.5 ounce) package instant vanilla pudding mix

1 cup cold milk

1 (8 ounce) container frozen whipped topping, thawed

4 (2.1 ounce) bars chocolate covered crispy peanut butter flavored candy

1 (9 inch) prepared graham cracker crust

Whisk together pudding mix and milk until thick.

Fold in whipped topping.

Crush candy bars into small crumbs.

Fold all crumbs, except for 1 tablespoon, into pudding mixture.

Pour mixture into pie crust and sprinkle top with tablespoon of candy crumbs.

Cover and freeze well.