Peanut and Tomato Stew recipe

5 servings

1 tablespoon vegetable oil

1 small onion, finely chopped

1/2 small red onion, finely chopped

6 cloves garlic, chopped

2 green bell peppers, diced

1/3 cup crushed peanuts

4 large tomatoes, coarsely chopped

1 1/2 cups water

onion salt to taste

garlic salt to taste

ground cayenne pepper to taste

Heat oil in a medium saucepan over medium heat.

Saute white and red onion, garlic, bell pepper and peanuts for 2 to 3 minutes.

Stir in tomatoes, water, onion salt, garlic salt and cayenne pepper; bring to a boil.

Reduce heat to low and simmer at least 30 minutes; simmering for 1 1/2 hours is optimal.