Peanut Butter And Jelly French Toast recipe

6 servings

12 slices bread

3/4 cup peanut butter

6 tablespoons jelly or jam

3 eggs

3/4 cup milk

1/4 teaspoon salt

2 tablespoons butter or margarine

Spread peanut butter on six slices of bread; spread jelly on other six slices of bread.

Put one slice of each together to form sandwiches.

In mixing bowl, lightly beat eggs; add milk and salt and mix together.

Melt butter in a large skillet over medium heat.

Dip sandwiches in egg mixture, coating well.

Place in skillet and brown both sides.

Serve immediately.