food Peanut Butter Cake II recipe
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Peanut Butter Cake II recipe
    1 servings

Ingredients:

  • 1/2 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 4 eggs
  • 1 (18.25 ounce) package butter cake mix
  • 2/3 cup water
  •  
  • 1 cup peanut butter
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1/3 cup heavy cream

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour two 9 inch round cake pans.
  • Combine 1/2 cup peanut butter and 1/2 cup butter or margarine.
  • Cream until light and fluffy.
  • Add eggs one at time, mixing well after each one.
  • Add cake mix alternately with the water.
  • Stir until just combined.
  • Pour batter into prepared pans.
  • Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done.
  • Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely.
  • Assemble and frost with Peanut Butter Frosting once cool.
  • To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy.
  • Add the confectioner's sugar.
  • Mix in enough cream to make the frosting of a spreading consistency.
  • Apply to cool cake.



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