food Peanut Butter Chocolate Pie recipe
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Peanut Butter Chocolate Pie recipe
    1 servings

Ingredients:

  • 1 (9 inch) graham cracker pie crust
  • 2 (1 ounce) squares semi-sweet baking chocolate
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1/4 cup creamy peanut butter
  • 1 (8 ounce) tub frozen non-dairy whipped topping, thawed

    Instructions:

  • In large mixing bowl, melt chocolate squares in microwave for 15 seconds or until completely melted.
  • Add EAGLE BRAND® and peanut butter to melted chocolate and mix well.
  • Fold in whipped topping.
  • Spoon into crust.
  • Freeze 6 hours.
  • Garnish as desired.
  • Freeze leftovers.



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