Peanut Butter Cookies II recipe

6 servings

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 cup peanut butter

2 cups all-purpose flour

2 teaspoons baking soda

1/4 teaspoon salt

1 cup flaked coconut

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then mix in the peanut butter.

Combine the flour, baking soda, and salt; blend in to form a soft dough.

Mix in coconut.

Drop dough by teaspoonfuls onto ungreased cookie sheets.

Flatten each cookie using the tines of a fork.

Bake for 12 to 15 minutes in the preheated oven.

Cool on wire racks.