Peanut Butter Cookies III recipe

4 servings

2 cups sifted all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup peanut butter

1 egg

1 (14 ounce) can sweetened condensed milk

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

Sift together flour, baking powder, and salt; set aside.

Cream peanut butter and egg.

Add the dry ingredients alternately with the canned milk.

Stir until well blended.

Stir in vanilla and nuts.

Drop by tablespoonfuls onto well-greased baking sheet.

Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned.

Remove from baking sheet immediately.