food Peanut Butter Cream Pie recipe
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Peanut Butter Cream Pie recipe
    1 servings

Ingredients:

  • 1/2 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1/3 cup smooth peanut butter
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1/4 cup finely chopped peanuts

    Instructions:

  • Whip the cream cheese until soft and fluffy.
  • Beat in the sugar and peanut butter.
  • Fold whipped topping into the peanut butter mixture.
  • Pour filling into the pie shell.
  • Sprinkle pie with chopped peanuts.
  • Chill until firm.



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