food Peanut Butter Fruit Dip recipe
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Peanut Butter Fruit Dip recipe
    3 servings

Ingredients:

  • 2 cups skim milk
  • 1/2 cup light sour cream
  • 1 (3.4 ounce) package instant vanilla pudding and pie filling mix
  • 1 cup JIF® Reduced Fat Peanut Butter
  • 1/3 cup sugar
  • Apple and banana slices (or any fruit of your choice)

    Instructions:

  • Combine milk, sour cream, and pudding mix in medium bowl.
  • Whisk until smooth.
  • Stir peanut butter until evenly mixed throughout; measure after stirring.
  • Stir peanut butter and sugar into pudding mixture; mix until well blended.
  • Serve with sliced apples or banana chunks.
  • Store in refrigerator.
  • If dip becomes too thick, stir in additional milk.



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