Peanut Butter Granola recipe

8 servings

2/3 cup JIF® Creamy Peanut Butter

2/3 cup honey

1/2 teaspoon ground cinnamon

1 teaspoon vanilla

1 cup uncooked rolled oats

1 cup raisins

1 cup peanuts

1/2 cup dried figs, snipped

Preheat oven to 300 degrees F.

In a small saucepan, combine JIF®, honey and cinnamon; heat through.

Remove from heat and stir in vanilla.

Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan.

Pour warm JIF® mixture over oats and stir gently until oats are coated.

Spread evenly in pan.

Bake for 35 to 40 minutes, stirring occasionally.

Turn off oven.

Meanwhile, in a small bowl, cover raisins in boiling water.

Let stand for 10 minutes; drain well.

Stir raisins, nuts and figs into baked mixture.

Return to oven and let dry 1 1/2 hours, stirring occasionally.

Store in covered containers.