Peanut Butter Ice Cream Pie From Nestle® Nesquik™ recipe

8 servings

1 (18 ounce) package NESTLE® TOLL HOUSE® Peanut Butter Chocolate Chip Cookie Dough, softened, divided

1/2 cup peanut butter, divided

1 pint vanilla ice cream, softened

1/4 cup chopped peanuts, plus extra for sprinkling, if desired

3 tablespoons Chocolate Flavor NESTLE® NESQUIK™ Syrup

PREHEAT oven to 350 degrees F.

Grease a 9-inch pie plate.

PRESS 3/4-package cookie dough onto bottom and sides of prepared pie plate.

BAKE for 10 to 12 minutes, or until golden brown; flatten down with back of spoon to form pie shell.

Cool completely on wire rack.

SPREAD 1/4 cup peanut butter over crust.

Mix ice cream, remaining peanut butter and 1/4 cup peanuts in a medium bowl.

Spoon into cookie crust; spread evenly.

Drizzle with Nesquik™ and additional peanuts.

Freeze for at least 2 hours or overnight.

BAKE remaining cookie dough according to package directions.

Cool completely on wire rack; crumble cookies.

THAW pie for 5 to 10 minutes.

Sprinkle cookie crumbs over pie; cut into wedges.