Peanut Butter Ice Cream Pie I recipe

1 servings

9 graham crackers, crushed

3/4 cup salted peanuts, finely chopped

1/4 cup white sugar

1/4 cup butter, melted

1 quart vanilla ice cream, softened

1/2 cup crunchy peanut butter

1/4 cup chopped salted peanuts

Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar.

Stir in melted butter or margarine.

Press mixture into a 9 inch pie plate.

Bake crust in preheated oven for 8 minutes.

Chill.

In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined.

Pour mixture into chilled crust.

Sprinkle with 1/4 cup chopped peanuts.

Freeze for at least 6 hours.

Remove from freezer 10 minutes before serving.