food Peanut Butter Ice Cream Pie II recipe
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Peanut Butter Ice Cream Pie II recipe
    1 servings

Ingredients:

  • 1 quart chocolate ice cream, softened
  • 1/2 (16 ounce) jar crunchy peanut butter
  • 1 (9 inch) prepared graham cracker crust

    Instructions:

  • In a large bowl, mix ice cream and peanut butter together.
  • Pour into pie crust and freeze until ice cream is firm.
  • Serve and enjoy!



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