food Peanut Butter Pie 2000 recipe
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Peanut Butter Pie 2000 recipe
    1 servings

Ingredients:

  • 1 (9 inch) prepared graham cracker crust
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup chopped walnuts (optional)

    Instructions:

  • In a large mixing bowl, whip cream cheese until soft and fluffy.
  • Beat in sugar and peanut butter.
  • Slowly pour in milk, beating mixture until smooth.
  • Fold whipped topping into mixture.
  • Stir in nuts if desired.
  • Pour mixture into graham cracker crust and freeze until firm.
  • Store any leftovers in freezer.



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