Peanut Butter Pie V recipe

2 servings

2 (9 inch) prepared graham cracker crusts

1 (8 ounce) package cream cheese, softened

4 cups confectioners' sugar

2 teaspoons vanilla extract

1 cup crunchy peanut butter

2 (8 ounce) containers frozen whipped topping, thawed

Mix together the cream cheese and confectioners' sugar.

Cream well together.

Add vanilla and peanut butter and mix well.

Fold in 1 - 8 ounce container whipped dessert topping.

Spoon into the pie shells.

Then top each pie the remaining dessert topping.

Chill before serving.