food Peanut Butter Pie VI recipe
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Peanut Butter Pie VI recipe
    1 servings

Ingredients:

  • 2/3 cup white sugar
  • 1/3 cup peanut butter
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 eggs, separated
  • 1 (9 inch) pie shell, baked

    Instructions:

  • Mix together 2/3 cup white sugar and peanut butter.
  • Sprinkle 2/3 of the mixture into baked pie shell.
  • Combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan.
  • Cook and stir over medium low heat until thick.
  • Pour filling over peanut butter mixture in pie shell.
  • In a clean glass bowl, beat egg whites until very stiff.
  • Spread meringue on top of pie.
  • Sprinkle remaining peanut butter crumbs on top of the egg whites.
  • Bake at 400 degrees F (205 degrees C) for 5 to 7 minutes, or until the meringue is golden brown.



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